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 | Food Processing and Emerging Trends |
| FPET1 | 524c |
Food Processing and Emerging Trends 1
Organizer(s) - Prof. M. Benali (Canada), Prof. G. Ascanio (Mexico), Dr. E. Brito (Germany), Dr. K. Marcotte (Canada)
10:30
Keynote Lecture
10:30 00147 Dewatering and Spray Drying for Turning Bio-Solutions to Value-Added Powders *Alves-Filho O.
11:10 00148 Development of a Freezing Model for Food Sprays *Srinivasan S., Tanner F. X., Feigl K. A., Althaus T., Windhab E. J.
11:30 00149 Modeling Porosity During Drying by Considering the Evolution of Initial Air Volume *Khalloufi S., Almeida-Rivera C., Bongers P.
11:50 00150 CFD Simulation and Experimental Comparison of One-Shot Coinjection Molding Flows for Non-Newtonian Fluids *Padar S., Windhab E. J.
12:10 00151 Investigation of the Key Transport Phenomena in Margarine Resting Tubes Herman C., Hospied E., Terfve C., Préat L., Kegelaers Y., *Debaste F.
12:30 00152 Solubility of Lycopene in Supercritical CO2 Fluid Shi J., Jun Xue S., Mittal G., Khatri M.
12:50 End of Session
| FPET2 | 524c |
Food Processing and Emerging Trends 2
Organizer(s) - Prof. M. Benali (Canada), Prof. G. Ascanio (Mexico), Dr. E. Brito (Germany), Dr. K. Marcotte (Canada)
14:00 00603 Rheology of Selected South African Honeys *Ashrafi N.
14:20 00604 Modelling Moisture Transfer During Baking of Madeira Cake *Neill G., Magee T.R.A
14:40 00605 Modelling Kinetics of Water Activity During Osmotic Dehydration of Mango *Khan M.A.M., Oliveira J.M.F., Oliveira F.A.R
15:00 00606 Modelling of Ultraviolet Light Treatment of Low UV Transmittance Liquid Foods Koutchma T.
15:20 00607 Simplified Flow Pattern Model in SSHE During Crystallization Process Belhamri R., *Fayolle F., Flick D.
15:40 End of Session
| FPET3 | 524c |
Food Processing and Emerging Trends 3
Organizer(s) - Prof. M. Benali (Canada), Prof. G. Ascanio (Mexico), Dr. E. Brito (Germany), Dr. K. Marcotte (Canada)
16:10 00608 Steam and Acid Decontamination of Salmonella Inoculated on Chicken Skin Lecompte J-Y, *Collignan A., Cardinale E., Sarter S., Kondjoyan A.
16:30 00609 Model-Based Optimization Tool Dedicated to Continuous Microwave Tempering Boillereaux L., Curet S., *Rouaud O.
16:50 00610 Dynamic Bayesian Networks for Modelling Food Processing: Application to the Cheese Ripening Process *Baudrit C., Sicard M., Wuillemin P.H., Perrot N.
17:10 00611 Closed-Form Solutions and Orthogonal Collocation for Microwave Tempering Modelling *Boillereaux L., Curet S., Rouaud O.
17:30 00612 CFD Analysis of Heat Transfer in a Pilot Oven *Boulet M., Marcos B., Dostie M., Moresoli C.
17:50 End of Session
| FPET4 | 524c |
Food Processing and Emerging Trends 4
Organizer(s) - Prof. M. Benali (Canada), Prof. G. Ascanio (Mexico), Dr. E. Brito (Germany), Dr. K. Marcotte (Canada)
10:30 Keynote Lecture
10:30 00964 High Hydrostatic Pressure Processing of Foods: Challenges for Pasteurization and Sterilization *Koutchma T., Marcotte M.
11:10 00965 Supercritical Fluid Extraction of Triterpenoids from Powderey White Birch Barks *Boumghar Y., Benali M., El-Mehdi N., Martel A.C.
11:30 00966 Fouling Monitoring During Ohmic Heating of Dairy Products with a Cell Jet *Ghnimi S., Debreyne P., Filladeau L.
11:50 00967 Magnetoresponsive Lanthanide Doped Phospholipid Systems Beck P., Liebi M., Kohlbrecher J., *Fischer P., Windhab E.J.
12:10 00968 Comparation of Stability of Water Soluble Saccharides and Phenols in Longan Fruit Pericarp in Drying Process *Shi J., Xue S., Jiang Y.
12:30 00969 Thermodynamic Characterization of Jenipapo Drying Process *Oliviera Junior A. M., Abud A. K. S., Santos J. C., Santos S. C.
12:50 End of Session
| FPET5 | 524c |
Food Processing and Emerging Trends 5
Organizer(s) - Prof. M. Benali (Canada), Prof. G. Ascanio (Mexico), Dr. E. Brito (Germany), Dr. K. Marcotte (Canada)
14:00 Keynote Lecture
14:00 01396 Food Quality Optimization in Thermal Processing *Martynenko A.I.
14:40 01397 Nutraceutical Potential of Canadian Sea Buckthorns El-Mehdi N., Martel A.C., *Boumghar Y.
15:00 01398 Assessment of Pork Quality Levels by Hyperspectral Imaging Technology Liu L., *Ngadi M.O., Prasher S., Gariepy C.
15:20 01399 Prediction of Supercritical-Carbon-Dioxide-Drying Kinetics of Foodstuffs in Packed Beds *Khalloufi S., Almeida-Rivera C., Bongers P.
15:40 01400 Scraped Surface Heat Exchangers with Alternated Blades for Nut Paste Sterilization Carotenuto C., D'Addio L., Di Natale F., Nigro R.
16:00 End of Session
| FPET6 | 524c |
Food Processing and Emerging Trends 6
Organizer(s) - Prof. M. Benali (Canada), Prof. G. Ascanio (Mexico), Dr. E. Brito (Germany), Dr. K. Marcotte (Canada)
16:10 01401 Submicron Sized Functional Emulstions for the Formulation of (Bio-) Active Ingredients *Schuchmann H.P.
16:30 01402 Ultrasonic Velocity Measurements for Determing the Composition of Cheese Spreads *Telis-Romero J., Váquiro H., Bon J., Mulet A., Benedito J.
16:50 01403 Microwave Process Optimisation Using Dielectric Composite Materials *Curet S., Rouaud O., Boillereaux L.
17:10 01404 Energy Consumption and Energy Efficiency Index of Bread Refrigeration *JURY V., PINSON A., LAUNAY J., LE-BAIL A
17:30 01405 Modifier Effects on Lycopene Profile from Tomato by Supercritical CO2 Extraction *Shi J., Xue S., Yi C.
17:50 End of Session
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Bold text denotes the presenting author. If present, * denotes the corresponding author and $ denotes the principal investigator.
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